The Grains Of Paradise

Plant-Based + Island Living + Wanderlust

  • About
    • Welcome to The Grains of Paradise
    • My plant based story
    • Resources
    • Contact Me
  • Blog
  • Plant-Based Diet
    • What's a plant-based diet?
    • How to transition to a plant-based diet.
    • What's in my pantry?
    • What's in my refrigerator?
    • Handy Kitchen Equipment
  • Recipes
    • Juices+Smoothies
    • Breakfast
    • Lunch+Dinner
    • Soups
    • Salads
    • Dressings
    • Dips+Sauces+Condiments
    • Sweet Stuff
  • Island Life
    • Favorite Maui Eats
    • Favorite Shops on Maui
    • Island Home
    • Island excursions
  • Travel
    • Bali
    • California
    • Hawaii
    • Tahiti
    • Return to Paradise - Tahiti
    • The Cook Islands - Rarotonga

  • Tofu Buddha Rolls

  • Vietnamese Summer Rolls + Peanut Sauce

  • Molokai Sweet Potato Quesadillas

  • Sushi Burritos

  • Simple Black Bean Tacos

  • Mac + Cheese

  • Grain-Based Macro Bowl

  • Couscous Salad

  • Easy Thai Curry

  • Spinach and Mushroom Risotto

  • Japanese Sweet Potato Potstickers

  • Asian Noodle Bowl with Sweet Citrus Dressing

  • Heirloom Tomato and Asparagus Salad

  • Late Season Spicy Gazpacho

  • Southwest Pumpkin Soup

  • Truffled Potato Leek Soup

  • Nourish Bowl

  • Red Lentil Curry

  • Lemon Lentil Soup

  • Crispy Sweet and Sour Brussel Sprouts

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